About us

Our family has long been involved in Mikulov´s viticulture. In the production of small quantities of hundreds of liters contained in demijohns before 1989 and in bulk, in tanks and large barrels later on. Afterwards we returned to production in smaller volumes, after my father retired and gradually withdrew from wine production. I had then been faced with a tough decision whether or not our family´s winemaking tradition must come to its end. As I am genuinely fond of vineyards, wine and the like, I decided to return to Mikulov and not only build on my father's work, but also establish a new modern winery by reconstructing part of the old farm, which I acquired in 2014. In 2016, reconstruction of the former granary and dairy commenced- which later became the Ryzlink Hotel.

Ours is a wine hotel and therefore wine will accompany you every step of the way - we will pamper you with wine, and if you are interested in wine education, we will teach you all we know about wine. Our rooms bear names of individual grape varieties. Upon your arrival, you will be greeted with a welcome drink from our finest wines, and a bottle of our wine will be waiting for you in your room on your arrival.

Explore our wine park and discover the grape varieties we grow, including historic and international varieties. Have you ever heard of Fröhlich’s Sylvaner, Red Riesling or Madeleine Royale? Along the educational trail, you can get to know these lesser-known varieties and see different ways of pruning and training grapevines.

Hotel Ryzlink was created through the sensitive renovation of an old farm. The architects at Létající inženýři carefully incorporated the original wooden beams, bricks, terracotta floor tiles and other materials into the hotel’s contemporary design, preserving the character and history of the buildings.

The heart and soul of Létající inženýři is architect Tomáš Havlíček, who describes his buildings as “buildings of mystical materialism, both ascetic and wildly exuberant, erotic, animal and plant-like”. He refers to his approach as “architecture on the offensive”.